jowl pork

См. также в других словарях:

• jowl — jowl1 [joul; jōl] n. [ME chavel < OE ceafl, jaw, cheek, akin to ON kjoptr, MHG kivel < IE base * ĝebh , jaw, mouth > OIr gop, mouth, Czech ẑábra, gills (of fish)] 1. a jawbone or jaw; esp., the lower jaw with the chin and cheeks 2. the… …   English World dictionary

• pork — I (Roget s IV) n. Common cuts of pork include: ham, shank, tenderloin, loin, bacon, back, spareribs, back ribs, baby back ribs, side meat, shoulder, loin roast, crown roast, loin chops, shoulder chops, hock, Boston butt, plate, jowl, pig s feet,… …   English dictionary for students

• Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared …   Wikipedia

• List of Italian dishes — These dishes are representative of Italian cuisine.Dishes and recipesAntipasti* Insalata caprese * Insalata russa * Braciole * Bruschetta * Bresaola *Prosciutto e melone *Crostini con condimenti misti *Verdure in pinzimonio *Cocktail di gamberi… …   Wikipedia

• Gloucestershire Old Spots — A Gloucestershire Old Spots boar Conservation status Rare breed Other names …   Wikipedia

• Italian cuisine — This article is part of the series …   Wikipedia

• Soul food — is an American cuisine, a selection of foods, and is the traditional cuisine of African Americans of the Southern United States and of black communities beyond. In the mid 1960s, soul was a common adjective used to describe black culture, and… …   Wikipedia

• Sisig — is a Kapampangan term which means to snack on something sour . It usually refers to fruits, often unripe or half ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is… …   Wikipedia

• Salceson — is a type of head cheese found in Polish cuisine. There are several varieties of salceson which depend on the ingredients: * Black Salceson which contains blood * White Salceson made with a mixture of seasoned meats, without blood * Ozorkowy… …   Wikipedia

• Guanciale — is a kind of unsmoked Italian bacon prepared with pig s jowl or cheeks. Its name is derived from guancia , Italian for cheek. Pork cheek is rubbed with salt, ground black pepper or red pepper and cured for three weeks. Its flavor is stronger than …   Wikipedia

• 'Nduja — Some Nduja Nduja is a spicy spreadable sausage made with pork. It is typically made with parts of the pig such as the shoulder, belly and jowl as well as tripe, roasted peppers and a mixture of spices. It is a Calabrian variation of salami,… …   Wikipedia